Gekkeikan Traditional is a classic junmai style sake. It is herbaceous with hints of grapefruit and a light earthiness. It has good acidity, and is mineral-driven and well-balanced with a clean, medium finish.

This versatile sake can be served warmed, room temperature, or chilled. It is aged for approximately 6 months to achieve its mellow flavour. Traditional pairs well with fish and shellfish, coconut-based Asian dishes, fresh green vegetable dishes, or used as a flavorful base for stocks and marinades.