The bouquet is a fabulous blend of cassis, dark tree fruits, red berries, baking spice, and toasted oak. The palate is rich with flavours of cassis, red and dark fruits, and mocha notes. The tannins are medium in intensity with a long finish and a nice balanced acidity. Pair with roast beef, T-bone steak, grilled lamb, meatball pasta and bold cheese such as sharp cheddar, parmesan, and asiago.