The Auchentoshan 1988 PX Sherry Cask Finish, The facility?s famed triple distillation process comes to the fore here, demonstrating a nuanced complexity of rich yet approachable whisky flavour: dark chocolate, caramel, oranges, and raisins, not to mention some sherry sweetness. Aged for 29 years in Spanish oak casks and seasoned with Pedro Ximenez sherry, this iteration of the Auchentoshan 1988 PX is sure to warm up the late winter days.