Fre alcohol-removed Cabernet Sauvignon is produced using the revolutionary spinning cone column. The spinning cone facilitates the removal and safe-guarding of fragile wine aromas and flavours at low temperatures, then removes the alcohol at slightly higher temperatures. The wine essences are then reintroduced to the dealcoholized base wine and blended with un-fermented grape juice. The finished product is a fresh, delicious beverage with the characteristic aromas and flavours of premium wine. Dark cherry aromas are framed by a rich palate of berries and spice, culminating in a delightfully juicy finish. Fre has less than 0.5% alcohol by volume and half the calories of regular wine.