The flagship in GlenAllachie’s new core range, released in July 2018. Matured in a mixture of virgin oak, oloroso sherry and Pedro Ximenez sherry casks, this has sweet flavours of honey, marzipan, bananas and butterscotch.

Prior to 2017, when the distillery was acquired by master distiller Billy Walker, GlenAllachie whisky was most commonly found in blends.