This delicious liqueur – named after the patron of hunters – has been made from only natural ingredients, mainly strictly classified herbs and bitter orange based on a secret recipe since 1901. The main components include orange, orange-blossom and wormwood. Hubertus owes its characteristic flavour and fragrance to the use of herbal extracts determined by the fresh orange character and to the ageing in oak barrels for 3 months during the production process.