The magic of the marriage of three different wood casks come to its splendour when our malts are matured in ex-bourbon, ex-french wine and ex-sherry casks. It embellishes our malt with the finest shade of Amber, whiff of caramelized pineapple, vanilla, hints of black tea, raisins & citrus and subtle nuttiness. The smoothness and flavour linger long after the glass has been put aside.
Trini, The three wood was conceptualised based on the individual contribution of each wood without overshadowing the original whisky profile which is light fruity with sweet vanilla and spice, a subtle nuttiness to chew on with a medium to reasonably long finish.