Pear Kruskovac liqueur, also known as Kruskovac, is a sweet and fruity liqueur made primarily from ripe pears. The process involves macerating pears in alcohol and adding sugar to create a pear-infused base. The liqueur has a characteristic sweet and aromatic pear flavor and is typically light to medium gold in color. With an alcohol content of around 20% to 30%, it is often enjoyed as a digestif, sipped on its own or used as an ingredient in cocktails. Pear Kruskovac is popular in the Balkans and holds cultural significance as a symbol of hospitality. Variations exist in terms of sweetness and flavor intensity among different brands.