Light, fresh and bright with a fresh clean aroma of honeydew melon, peach, yellow apple, pink grapefruit and passion-fruit. Serve at a cool 10 to 12?C to match with vegetarian cuisine, goat cheese and chicken stuffed pitas, summer salads, goat cheese, asparagus and mushroom pizza, herbed roasted chicken, spring pea risotto, pan-fried fresh-water fish, feta bruschetta, basil pesto on pasta or chicken