Made from 100% Blue Agave, Rooster Rojo is aged in controlled humidity to ensure a stable and sustainable process. Each batch is blended to ensure a consistent and delivered-to-perfection taste palate. For our innovative Smoked Pineapple expression, we use the finest Rooster Rojo Anejo tequila aged for at least 12 months in ex Bourbon barrels and infuse the anejo with premium Red Spanish cooked pineapples.