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BROTTE COTES DU RHONE
$19.99For four generations, the Brotte family has held a special place in the heart of the Rh?ne. Known worldwide as much for its container as… -
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BOUGRIER VOUVRAY V
$19.99This vibrant Vouvrey is bountiful with aromas of tangerine and pear, with smoky, honey and nutty notes; medium sweet but with good acidity the medium… -
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B&G PASSEPORT COTES
$19.99Intense purple red colour. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined with peppery hints. Full on the palate with a… -
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ASTRAL DE CHATEAU PUYBARBE
$22.99Chateau Puybarbe has existed for several centuries and is located at the highest elevation in the heart of the appellation of ?C?tes de Bourg?. The… -
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LOUIS BOUILLOT ROSE
$22.99Founded in 1877, Bouillot was one of the first to experiment with the crafting of sparkling Burgundy wine. This blend of Pinot Noir, Gamay and… -
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PIPER HEIDSIECK BRUT
$69.99Pale lemon with fine bubbles; pronounced aromas of rye bread toast, hazelnuts and lemon tart with a hint of spice; extra-dry and light to medium… -
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PERRIER JOUET BELLE
$249.99Perrier-Jou?t Belle Epoque Blanc de Blancs was originally created from the 1993 harvest and released to celebrate the new millennium ? a symbolic moment for… -
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PERRIER JOUET BELLE
$624.99Perrier-Jou?t Belle Epoque Blanc de Blancs was originally created from the 1993 harvest and released to celebrate the new millennium ? a symbolic moment for… -
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MOET&CHANDON BRUT
$65.99Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body… -
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LUC BELAIRE BLEU
$29.99The Bleu is the newest fizz from popular producer Luc Belaire. It blends Ugni Blanc and Colombard and offers suggestions of fresh berries and tropical… -
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DOM PERIGNON 1.5L
$799.99Dom Perignon Vintage 2010 was a bold wager, the fruit of an unwavering commitment to expressing nature, coupled with the freedom that makes audacious endeavors… -
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CHARLES HEIDSIECK BRUT
$74.99A deep golden robe. Delicate vivacious and long-lasting bubbles are the result of more than 36 months of ageing in chalk cellars. With 40% of…
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