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MASI CAMPOFIORIN RIPASSO
$21.99Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now… -
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MASI SEREGO ALIGHIER
$16.99Elegant, original, with good structure and complexity. This is the archetype of Valpolicella as described by Hemingway, ?as friendly as the house of a favourite…
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