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MEUKOW VSOP SUPERIOR
$69.99Awarded double gold at the San Francisco World Spirits Competition 2015, this Cognac shines a brilliant amber colour in the glass. Delicate aromas of spice,… -
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MICHTER’S BARREL STRENGTH
$159.99Since the 1990s, the Michters team has been doing pioneering work to re-establish the high quality American Rye whiskey category. The May 2015 inaugural release… -
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MICHTERS 10YR BOURBO
$324.99Mature in age and truly exceptional in quality, Michters 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of… -
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MICHTERS 10YR RYE
$259.99One of our most limited production items, Michters 10 Year Single Barrel Kentucky Straight Rye continues the legacy of Americas first whiskey variety (rye) from… -
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MICHTERS AMERICAN WHISKEY
$79.99We never add neutral grain spirits to stretch our Unblended American Whiskey. That's why Michter's US*1 Unblended is the most richly flavored American Whiskey we… -
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MICHTERS SOUR MASH
$79.99Throughout the 70's & 80's, Michter's Original Sour Mash Whiskey was the refinery's single most famous item. While the Acrid Mash ? moniker began from… -
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MICHTERS STRAIGHT RYE
$79.99Crazy-sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors. It… -
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MICHTERS STRAIGHT RYE
$79.99Crazy sweet aroma, full of caramel, vanilla and a slight floral touch. The bite comes first (and lingers awhile), followed by vanilla, caramel, coconut flavors.… -
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MICHTERS TOASTED BOY
$159.99First introduced to great acclaim in the Fall of 2014, Michter?s US? 1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made… -
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MICHTERS TOASTED RYE
$239.99While our Michters team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter?s goal of making the greatest American… -
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MONKEY 47 DRY GIN
$54.99This elegant gin was created with the use of 47 ingredients. Notes of juniper, lemon peel, cucumber and mint on the nose. The palate is…
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