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DILLONS RYE WHISKY
$39.99Four years of ageing in new Ontario oak, new American oak and first-fill bourbon casks gives this 100% rye whisky a forward oak character that… -
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DEWARS DOUBLE 21YR
$47.99Dewar?s Double Double 21 Year is a blended scotch crafted by master blender Stephanie Macleod which is aged in a ?four stage aging process.? The… -
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DEWARS ILEGAL SMOOT
$37.99Dewars Ilegal Smooth is a brand new to world product from Dewar?s, bringing together the classic honeyed and fruity house style of the Dewar?s blend… -
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DEWARS 18 YEAR OLD
$64.99Silky smooth with a rich and full finish. With flavours of Heather honey poured over fruit. Marzipan, almond and vanilla cream, with smooth butterscotch. -
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DEEZ PEANUT BUTTER
$25.99Deez Peanut Butter Flavoured Whiskey is inspired by the love of peanut butter sandwiches and whiskey. Minhas set out to create a drink to combine… -
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DARK HORSE CAN WHISKY
$33.99Discover the rich and powerful taste of Dark Horse, a new high-rye Canadian whisky. Crafted in Alberta among the province's sprawling rye fields, it is… -
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CUTTY SARK ORGINAL
$28.99The very first smooth & mellow Whisky of the CUTTY SARK family. With its inimitable Whisky taste profile, the iconic Whisky pays tribute to its… -
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CROWN ROYAL SINGLE MALT
$74.99The Crown Royal Single Malt is crafted using 100% malted barley grains. It is distilled in copper and matured slowly due to the Canadian landscape,… -
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CROWN ROYAL BLACKBERRY
$35.99Crown Royal Blackberry is a limited-edition flavour, the whiskies are carefully selected by the master blender and infused with the juicy flavour of fresh blackberries.… -
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CROWN ROYAL
$109.99Aging in both new and seasoned white oak barrels give Crown Royal its unique flavour profile that has garnered fans the world over. Light amber… -
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COWBOY BOOT STAND
$79.99One of the most unique tequila bottles out there, this delicious?tequila is crafted from 100 percent agave and is perfect as a gift or an… -
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COLLINGWOOD DOUBLE BARREL
$42.99The first release from the Town Collection; the Double Barreled is first aged in white oak barrels then re-barreled in heavily charred oak and finally…