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OUZO (BOUTARI)
$22.99The distilled anise dominates the nose and palate at first. The mouthfeel is robust, yet offers a very elegant, rather creamy coating sensation and a… -
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OUZO 12 (METAXA) 750 ml
$27.99Ouzo 12 is a take on the classic and historic Greek liqueur based on anise (black licorice). In this case, the "12" refers to barrel… -
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PADDY IRISH WHISKEY
$34.99A fresh and lively Irish whisky with aromas of warm cereal, chocolate covered orange, honeysuckle, and white tea leaves. Effortlessly smooth with peaches in cream,… -
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PASSIONE NERA (LUXARDO) BLACK SAMBUCA 750 ml
$28.49A variation of the traditional Sambuca dei Cesari Luxardo. It is aromatised with liquorice, with a production recipe entailing several levels of successive infusions to… -
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PATRON ANEJO
$90.99Aged for over twelve months in a combination of French, Hungarian and American oak barrels. Carefully crafted this pours bright amber colour with fine notes… -
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PATRON REPOSADO
$78.99Lightly aged for two months in oak barrels, this offers subtle complexities of fresh agave, oak, citrus, and honey with a light amber hue. Smooth… -
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PATRON SILVER
$69.99A handcrafted, small-batch tequila that's made using the finest blue weber agave. Crystal clear with lively aromas of fresh agave and citrus. Smooth and sweet… -
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PATRON SILVER 50 ml
$8.99Patron Silver is crystal clear, pure ultra premium tequila. This light. fresh tequila is a favorite of tequila connoisseurs worldwide. Many prefer this smooth, soft… -
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PATRON XO CAFE
$41.69A dark, delicious blend, Patr?n Silver Tequila and the essence of fine coffee. Dry, not sweet as with most low-proof coffee liqueurs. Excellent for sipping,… -
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PEAR KRUSKOVAC
$25.99Pear Kruskovac liqueur, also known as Kruskovac, is a sweet and fruity liqueur made primarily from ripe pears. The process involves macerating pears in alcohol… -
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PEERLESS DOUBLE OAK
$149.99Double Oak was born of a happy accident, when a leaky barrel forcedthe distilling team to transfer its liquid to a new charred oak barrel.… -
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PELOTON DE LA MUERTE
$47.99Peloton de la Muerte joven is produced by Hector Obregon in Mazatlan, Guerro. It is produced using 100% Maguey Criollo (A. Angustifolia Rubescens). The cooked…